Herbes de Provence
How to grow and make this gourmet seasoning
by
Robert Kouric
In the south of France, a favorite spice blend is called herbes de Provence. It's a delightful mixture of lavender flowers with dried savory herbs--basil, oregano, rosemary, sage, savory, and thyme. Americans have become increasingly captivated with this pungent, complex flavor-enhancer for fish, game, red meat, poultry, and even vegetables....
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The weather may be cold outside, but there are a number of greens such as arugula and mache, that can take the cold and still grow well, especially in warmer areas. Start planning now for your late winter greens crop.
