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Sweet Stevia
Nature's own non-caloric sweetener: One leaf? Or two?
by Kathy Bond Borie
 
This plant packs so much sweetness into its leaves that they can be used in place of sugar, and plant extracts are commonly used as sweeteners in Japan, China, and South American countries....
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Parsnip Dark Spice Cake
It's similar to carrot cake, but richer and smoother

This dessert recipe plays up the assets of root vegetables. The surprise? Parsnips in an aromatic spice cake....
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Eat Your Oregano Oil
Watch out echinacea, a new cold-fighting herb is moving in. Oregano (Oreganum compactum) oil is becoming more widely used to treat many ills, especially col...
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